Course curriculum

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  • 1
    1.0 INTRO
    • Intro Video
  • 2
    2.1 HISTORY OF COFFEE
    • Video:History of Coffee
    • Quiz: History of Coffee
  • 3
    2.2 COFFEE BOTANY
    • Video: Coffee Botany
    • Read: Coffee Botany
    • Quiz: Coffee Botany
  • 4
    2.3 COFFEE BY ORIGINS
    • Coffee By Origins
    • Coffee by Origins
    • Coffee Origins Quiz
  • 5
    2.4 COFFEE PROCESSING
    • Coffee Processing
    • Processing Document
    • Coffee Processing Quiz
  • 6
    3.0 COFFEE ROASTING
    • Intro to Coffee Roasting
    • Coffee Roasting
    • Cupping course video
    • Coffee Cupping Protocols
    • Coffee Roasting Quiz
  • 7
    4.1 BREWING FACTORS
    • Brewing Factors
    • Brewing Factors Quiz
  • 8
    4.2 BREWING METHODS
    • Chemex
    • Chemex History
    • Aeropress
    • Aeropress History
    • V60
    • V60 History
    • French Press
    • French Press History
    • Brewing Knowledge Quiz
  • 9
    5.1 ESPRESSO ANATOMY
    • Espresso Perfect
    • Espresso Quiz
  • 10
    5.2 ESPRESSO MACHINE
    • Equipment
    • Equipment Cleaning
    • Equipment Quiz
  • 11
    5.3 PULL A SHOT
    • Pull a Shot
    • Pull a Shot Document
    • Pull a Shot Quiz
  • 12
    5.4 TAMPING
    • Tamping
    • Tamping Quiz
  • 13
    5.5 GRINDER CALIBRATION
    • Grinder
    • Grinder Calibration Real Time
    • Calibration Quiz
  • 14
    6.1 MILK CHEMISTRY
    • Milk Chemistry Updated
    • Milk Info Quiz
  • 15
    6.2 MILK TEXTURING
    • Pre -Texturing
    • Texturing
    • Post Texturing
    • Milk Texturing Quiz
  • 16
    6.3 MILK POURING
    • Milk Pouring
    • Milk Pouring Quiz
  • 17
    6.4 3 MILKS AERATION
    • 3 Milks
  • 18
    6.5 POURING SYMBOLOGY
    • Height
    • Speed
    • The Apple
    • The Shake
    • The Zigzag
    • The Scoot
    • The Split
  • 19
    6.6 LATTE ART
    • The Heart
    • The Tulip
    • The Rosetta
  • 20
    6.7 NON DAIRY MILKS
    • Alternative Milks
  • 21
    7.0 DRINKS MENU
    • Drinks Menu Overview
  • 22
    7.1 NO MILK
    • Americano
    • How to prepare an Americano
    • How to prepare a White Americano
    • Americano Quiz
  • 23
    7.2 FLAT WHITE MILK
    • Flat White
    • How to prepare a Flat White
    • Flat White Quiz
    • Cortado
    • How to prepare a Cortado
    • Cortado Quiz
  • 24
    7.3 LATTE MILK
    • Latte
    • How to prepare a latte
    • Latte Quiz
    • Mocha
    • How to prepare a Mocha
    • Mocha Quiz
  • 25
    7.5 CAPPUCCINO MILK
    • Cappuccino
    • How to prepare a Cappuccino
    • Cappuccino Quiz
    • Macchiato
    • How to prepare a Macchiato
    • Macchiato Quiz

Social proof: reviews

  • best few days of my life.

    Katie Beth Walsh

    all the gang in Dublin barista school are very friendly, helpful and kind. I felt welcome and comfortable straight away. i am very sad my days are finished here after my work experience, but ive learned so much and i never knew how much there was ...

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    all the gang in Dublin barista school are very friendly, helpful and kind. I felt welcome and comfortable straight away. i am very sad my days are finished here after my work experience, but ive learned so much and i never knew how much there was to coffee. This course really helps your get ready for work as a barista in the real world. i am very grateful just an over all wonderful experience

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  • Fantastic course

    Emily Coll

    This course has been fantastic, with no experience of working in coffee previously this has definitely given me the foundations to be able to explore it moving forward and it has been really fun!

    This course has been fantastic, with no experience of working in coffee previously this has definitely given me the foundations to be able to explore it moving forward and it has been really fun!

    Read Less
  • Barrista Essentials

    Colm McManus

    Very infotmative course Covers alot of detail

    Very infotmative course Covers alot of detail

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